BREAKFAST MENU
AVAILABLE BETWEEN 7AM—11AM MONDAY TO FRIDAY
BREAKFAST COCKTAILS
AVAILABLE FROM 9AM ON
bloody mary • 1.5oz • 12
vodka • worcestershire • pickle juice •
hot sauce • tomato
mimosa • 4oz • 10
sparkling wine • fresh squeezed orange
or grapefruit juice
breakfast martini • 2oz • 16
gin • apricot • marmalade • lemon
apple garibaldi • 1.5oz • 12
vodka • whiskey sugar • coffee • cream
world’s most
irish coffee • 1.5oz • 12
irish whisky • sugar • coffee • cream
butter croissant • 4
84% butter
brown sugar knot • 5.5
maple • brown sugar
double pain au chocolat 4.5
caramelized sugar
kouign aman 5.5
caramelized sugar
BY NEEDS MUST
PASTRIES
classic • 13
good butter • honey plum jam
nduja & ricotta whip • 14
honey • chive
avocado • 13
fine herbs • evoo
smoked salmon • 17
eggy butter • chervil
AVAILABLE ON MILK BREAD OR SOURDOUGH
TOAST
BREAKFAST
goliath’s full breakfast • 25
two fried eggs • hot smoked bacon •
hashbrowns • butterleaf greens • sourdough
pigeonhole egg sando • 21
crispy hash brown • tomato •
american cheese • sesame bun
brioche pain perdu • 25
pecan & apple maple •
brown sugar • délice de bourgogne
cr`epes gordon • 23
whipped cheesecake filling •
honeyberry whip & syrup
hunter’s benedict • 25
sliced coppa • green tomato • chanterelles •
smoked hollandaise
dungeness crab toast • 29
cheese curds • citrus butter
SMALL PLATES
mushroom croquettes • 11
rosemary aioli • avonlea cheddar • parsley
charred cabbage • 19
shaved mimolette • jalape˜no salad cream
bibb lettuce salad • 18
buttermilk vinaigrette •
dill • crispy shallot
SIDES
skinny fries • 8
garlic aioli
old bay hashbrowns • 2pc • 8
eggs • 2pc • 6
your way
house-made bacon • 6pc • 8
grapefruit brulée • 7
maple morning chubbs • 2pc 8
soft serve • 14
sweet clover • honey-scotch • granola
mille feuille • 14
apple cinnamon • chantilly
coconut crème caramel • 13
malibu caramel • crispy coconut
DESSERTS
LUNCH
AVAILABLE BETWEEN 11AM—2PM
oysters • 23 • 43
half or dozen • plum mignonette •
house hot sauce • accoutrement
shrimp cocktail • 8pc • 24
tiger shrimp • fanny craddock sauce •
spicy cocktail sauce
scallop crudo • 19
melon • apple • almond
seafood platter • 110
east coast oysters • snow crab claws • shrimp •
marinated mussels • accoutrements
kaluga caviar • 55 • 105
15g or 30g • crème fraîche • sour cream onion chips
SEAFOOD
ON BREAD
apple pain perdu • 25
maple • pecan • délice de bourgogne
simple mac burger • 21
russian dressing • american cheese • pickle
hot chicken sando (not spicy) • 23
gravy • dill pickle • english pea • sourdough
pigeonhole egg sando • 21
crispy hashbrown • tomato • american cheese • sesame bun
dungeness crab toast • 29
cheese curds • citrus butter
nathan’s famous wieners • 10
ballpark style
chicago-style relish • ketchup • mustard
slawdog style
jalapeño slaw • celery salt
SMALL PLATES
mushroom croquettes • 11
rosemary aioli • avonlea cheddar • parsley
beet & umeboshi salad • 18
fairwind farms feta • shallot • watercress • sunflower crunch
alberta beef tartare • 22
roasted cheddar cream • shallot • horseradish
endive & castelvetro salad • 17
hazelnut • citrus • mint
charred cabbage • 19
shaved mimolette • jalapeño salad cream
bibb lettuce salad • 18
buttermilk vinaigrette • dill • crispy shallot
LARGE PLATES
mafaldi • 27
harissa butter • basil • grana padano
atlantic cod • 46
garlic potato • buttered zucchini • dill
steak frites • 50
10oz flatiron steak • charred onion butter • skinny fries
endive & castelvetro salad • 17
hazelnut • citrus • mint
butternat squash tarte tatin • 25
endive • toasted pepita • quince vinaigrette
SIDES
grapefruit burlée • 7
house-made bacon • 6pc • 8
maple morning chubbs • 2pc • 8
warm olives • 11
ancho chili • oregano
skinny fries • 8
garlic aioli
old bay hashbrown • 12
kennebec potato • tobiko dip
soft serve • 15
sweet clover • honey-scotch • granola
mille feuille • 14
apple cinnamon • chantilly
coconut crème caramel • 13
malibu caramel • crispy coconut
SWEETS
menu & pricing subject to change